內容簡介
【本書介紹】
- 1. 地方鍋:中國各地的道地火鍋
- 2. 創意鍋:李梅仙老師發揮創意及手藝的獨創火鍋,不看可學不 會也吃不到喔!
- 3. 外來鍋:外來風味的火鍋,包括日本、德國、韓國、印度....等
- 4. 雅味鍋:品嚐鮮美湯頭、食物原味的各式火鍋,連素食者的火 鍋也有!
- 5. 香辣鍋:具有特殊香味及時下最受歡迎辣得直冒汗的各式辣鍋
每一個火鍋都有清楚的材料圖片、製作秘訣,幫助你更快瞭解,還特別加上了各式高湯、沾醬的製作、火鍋的起源、食物的營養介紹...等資訊,讓火鍋做得輕輕鬆鬆、吃得心滿意足。
隨書附贈精美攜帶型別冊 。
目錄
- 火鍋伴隨著溫暖的記憶 Foreword 2
- 輕輕鬆鬆溫暖一家人的心 Introduction 4
- 器具、鍋具 Equipment 8
- 高湯、沾料 Broth & Sauce 12
- 【地方鍋】Local Hot Pot 18
- 湯泡魚生鍋 Fish Fillet with Lettuce Hot Pot 22
- 一品鍋 Royal Hot Pot 24
- 川丸子鍋 Szuchan Meat Ball Hot Pot 26
- 福菜鴨肉鍋 Duck with Preserved Vegetable Hot Pot 27
- 菊花暖鍋 Chrysanthemum Heater 30
- 火腿土雞排翅砂鍋 Ham and Chicken with Shark\’s Fin Hot Pot 32
- 冬瓜雙味鍋 Two-Flavored White Gourd Hot Pot 34
- 八珍牛肉鍋 Beef with 8 Chinese Herbs Hot Pot 35
- 什錦暖鍋 Assorted Heater Pot 36
- 金銀莧菜鍋 Golden and Silver Edible Amaranth Hot Pot 38
- 【香辣鍋】Spicy Hot Pot 40
- 蒜味魚頭鍋 Garlic Fish Head Hot Pot 44
- 麻辣毛肚火鍋 Spicy Pig Stomach Hot Pot 46
- XO醬鍋 XO Sauce Hot Pot 48
- 沙茶火鍋 Shacha BBQ Sauce Hot Pot 50
- 羊肉火鍋 Mutton Hot Pot 52
- 麻辣臭豆腐鍋 Spicy Odorous Bean Curd Hot Pot 54
- 魷魚螺肉蒜鍋 Squid and Conch Meat with Garlic Hot Pot 55
- 黑人參大蒜雞鍋 Chicken with Black Ginseng and Garlic Hot Pot 56
- 燒酒雞 Rice Wine Chicken 57
- 【創意鍋】Cveative Hot Pot 60
- 蕃茄肉醬排骨鍋 Pork with Tomato and Pork Paste Hot Pot 62
- 梅式肥腸鍋 Large Intestine with Plums Hot Pot 64
- 牛蒡絲鍋 Shredded Burdock Hot Pot 66
- 鹹冬瓜珍珠鍋 Salted White Gourd with Mushroom Hot Pot 67
- 智慧清腦鍋 Refresh and Wisdom Mushroom Hot Pot 68
- 燒鴨粉絲鍋 Roast Duck with Bean Thread Hot Pot 70
- 生蠔鍋 Oyster Hot Pot 72
- 雙鮮雙醃鍋 Two Fresh and Two Pickled Flavors Hot Pot 73
- 寧靜海鍋 Peaceful Sea Hot Pot 76
- 【外來鍋】Exotic Hot Pot 78
- 龍蝦味噌鍋 Lobster with Miso Hot Pot 82
- 印度咖哩雞鍋 Indian Curried Chicken Hot Pot 84
- 韓式牛小排鍋 Korean Beef Short Ribs Hot Pot 86
- 日式串燒鍋 Japanese Sharshlik Hot Pot 88
- 壽喜燒 Sukiyaki 89
- 石頭德國豬腳鍋 Einsbein Stone-Fire Pot 92
- 韓式泡菜火鍋 Korean Kimgee Hot Pot 94
- 赤魚宗味噌鍋 Fish With Miso Hot Pot 95
- 咖哩牛筋鍋 Curried Stringy Beef Hot Pot 96
- 【雅味鍋】Retined Taste Hot Pot 98
- 海鮮火鍋 Seafood Hot Pot 102
- 黃金珊瑚鍋 Golden Coral Hot Pot 104
- 秋葵鮮味鍋 Okra with Fresh Flavors Hot Pot 105
- 魚鯗蛤蜊雞鍋 Clams and Chicken with ”Sheang” Hot Pot 108
- 薑絲魚肚鍋 Milkfish with Ginger Slices Hot Pot 110
- 蒟蒻素鍋 Elephant\’s Foot Vegetable Hot Pot 112
- 紅黃白三色素鍋 Red, Yellow and White Vegetables Hot Pot 114
- 清燉獅子頭鍋 Stewed Lion Head Hot Pot 115
- 長年冬菇鍋 Leaf Mustard and Chinese Mushroom Hot Pot 118
- 油豆腐蒟蒻絲鍋 Fried Bean Curd Puff and Elephant\’s Foot Hot Pot 120
- 索引 Index 122